Modjo Poultry Farm S.C. invites eligible bidders to submit bids for the supply of broiler hatching eggs under a contract for the hatchery requirements of the Buyer

SPECIFIC NATIONAL PROCUREMENT NOTICE (SNPN) Purchase of Broiler Hatching Eggs Buyer/Contracting Authority: Modjo Poultry Farm Country: Ethiopia Procurement Method: National Competitive Procurement (NCP) Procurement Type: Goods (Broiler Hatching Eggs) 1. Invitation to Bid Modjo Poultry Farm invites eligible bidders to submit bids for the supply of broiler hatching eggs under a contract for the hatchery requirements of the Buyer. 2. Description of Goods and Preferred Breeds The procurement covers broiler hatching eggs of the following preferred breeds: Hubbard, or Cobb500, or Ross308 (Bidders shall offer the requested breed(s) and comply with the Mandatory Quality Specifications and other requirements in the bid document.) 3. Bid Submission Duration Bids shall be submitted in person at Modjo Poultry Farm HQ, Ija Tower, Bole Michael, 4th floor for a duration of 15 (fifteen) calendar days starting from the date of announcement. Date of announcement: (to be inserted) Online bid submission closing date: (to be inserted - 15 days after announcement) Online bid submission closing time: (to be inserted) Late bids shall be rejected. 4. Quantity Quantity/Estimated requirement: 600,000 (six hundred thousand) 5. Delivery Period / Delivery Schedule The winning supplier shall supply the broiler hatching eggs: Deliver the first 50,000 (fifty thousand) within 10 (ten) calendar days after contract award. The subsequent deliveries will be done every 2 weeks. Delivery shall be made to the delivery location: Modjo Poultry Farm Hatchery, Modjo Town, East Shewa zone, Oromia regional state. 6. Mandatory Quality Specifications (Supplier Guarantees) The Supplier guarantees that all supplied hatching eggs shall meet the following minimum conditions: 1. Fertility rate: greater than 90%. 2. Flock age (parent stock): between 30 and 50 weeks of age. 3. Egg size and weight: medium size, 55 to 65 grams per egg. 4. Egg shell quality: crack-free shell and shell thickness between 0.33 mm and 0.35 mm.